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Assistant Restaurant Manager

CAN619

JOB PROFILE

Executive

INDUSTRY

Hospitality, Travel & Tourism

LOCATION

United Arab Emirates
Personal Details Educational Background

Nationality:

India

Date of Birth:

October 8, 2015

Civil Status:

single

Visa Status:

visit

Weight:

75

Height:

5 9

Degree:

2003 - 2005

University:

NIHMCT

Years Attended:

2

Course:

F&B ManagementFirst

Degree:

1990 - 2003

University:

St Mary's

Years Attended:

13

Course:

Science

Certifications, Awards and Training:
First Class Pass.

Work Experience

Previous or Current Salary:

Expected Salary:

$2000 monthly

Career Level:

Management

Years of Experience:

10

Previous Organization:

Best Western Premier Hotel

Previous Designation:

Asst Restaurant Manager

Current Commitments:

not applicable

Notice Period:

Immediate Available

Relevant Experiences:
Work Experience:
Company: Le Meridian Mina Seyahi & Westin Mina Seyahi Dubai.
Facilities: 5* Hotel with 291 room, 5 restaurants, 1Coffee Shop, 9 banquet halls.
Position: Restaurant Supervisor (February ’2009to October ’2014)
Reporting: Food & Beverage Manager

Skills and Technical Expertise:
Education, Courses & Certificates:

DHMCT- Food &Beverage Hotel Management 2004 In Tamil Nadu –India
St Mary’s Higher Secondary School 1991 To 2003 In Tamil Nadu-India

• Basic Food Hygiene Course.
• Advanced Food Hygiene Course
• HACCP Awareness
• Professional Bar-tending Course

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