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Food and Beverage Manager

CAN454

JOB PROFILE

Executive

INDUSTRY

Hospitality, Travel & Tourism

LOCATION

United Arab Emirates
Personal Details Educational Background

Nationality:

India

Date of Birth:

October 20, 2014

Civil Status:

married

Visa Status:

employment

Weight:

64

Height:

6

Degree:

2001 - 2004

University:

Canan Institute

Years Attended:

3

Course:

AHLA

Certifications, Awards and Training:
Fortune Resort “The Bay Island”, Andaman (2001-2002)
Rajvilas “An Oberoi Resort”, Jaipur (2002-2003)
Wine Training: Young Sommelier Course - Star Wood Hotels and Resort, Dubai; Wine Foundation Course Level 1, WSET Award; Introduction Course on Wine - African+Eastern Liquor Company, Dubai
RadissonBLU Mediacity: HACCP “Intermediate Food Hygiene”; Training the Trainer Workshop
Media Rotana: Training the Trainer; Micros Configuration (intermediate level); Basic Food Hygiene; Financial Training - Budgeting

Work Experience

Previous or Current Salary:

$4000 monthly

Expected Salary:

$4000 monthly

Career Level:

Management

Years of Experience:

10 years

Previous Organization:

Etihad Airways

Previous Designation:

Food and beverage Manager - Multi Unit Outlet

Current Commitments:

not applicable

Notice Period:

2 week

Relevant Experiences:
Manage 12 fine dining restaurants and lounges serving first and business class passengers. Oversee all food and beverage quality and service standards within multi-outlet, global, first and business class restaurants and lounges. Managed the performance of 200 multi-national crew members, including 12 direct report lounge managers overseeing a 3,200 cover capacity. Reduced food and beverage costs by 4%, and achieved yearly budgeted P&L of $30M AED

Skills and Technical Expertise:
• Hospitality Management
• Team Management
• P&L Management
• Food / Beverage Services
• Global Operations
• Cost Control / Budgeting
• Customer Service
• Quality Assurance
• Pre-Openings

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